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Temporary Food Business

Standard Conditions for Temporary Food Premises

1.  The certificate is to be displayed onsite and visible to the public, and conditions should be made available whilst operations are in place.

2.  All food shall be handled and sold in accordance with the requirements of the Food Act 1998, Australia and New Zealand Food Standards Code (including Food Safety Standards), and relevant guidelines.

3.  Food that is pre-wrapped is to be labeled in accordance with the Food Standards Code.  The label must contain the following information:

  • Type of food/name designation (eg chocolate cake)
  • Name and address of manufacturer
  • Use by date or baked on date
  • Ingredients in descending weight order

 

4.  Alcoholic beverages can only be sold and consumed in accordance with a permit obtained from the Licensing Board.

5.  Compliance with the "Standard Health Guidelines for Temporary Food Establishments".

 

 

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